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Upper Crust Bread in the Media

Cottage food laws give home bakers a new path to entrepreneurshipAlthough the cottage industry has been on the rise for years, the pandemic has led to a renewed interest in the business model.

These 5 local companies put a fresh take on traditional sauerkrautIt's perfect for adding to sandwiches and other dishes or simply eating by the spoonful.

Acclaimed St. Louis bartender rolls out a new baking company, Upper Crust BreadJeffrey Moll, Jr. bakes sourdough loaves, foccacia, and more to order.

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