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Upper Crust Bread in the Media

These local bakers are making the most out of their sourdough startersSupport one of these local businesses and grab some great sourdough bread.

Upper Crust Bread is where bread lovers in the know get their loavesJeffrey Moll has transformed his love of baking into a popular cottage business.

Cottage food laws give home bakers a new path to entrepreneurshipAlthough the cottage industry has been on the rise for years, the pandemic has led to a renewed interest in the business model.

These 5 local companies put a fresh take on traditional sauerkrautIt's perfect for adding to sandwiches and other dishes or simply eating by the spoonful.

How One Ambitious Kansas Baker Turned Her Bread-Making Hobby into a Home BusinessThrough the craft and science of fresh bread, a home baker in Kansas discovers a new career. Meet her—and her no-knead dough that can do it all.

Acclaimed St. Louis bartender rolls out a new baking company, Upper Crust BreadJeffrey Moll, Jr. bakes sourdough loaves, foccacia, and more to order.

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