$7.50

85% Bread Flour, 15% Spelt

Upper Crust's flagship loaf. Great with and for everything. Keep it simple, silly.

40% Turkey Red Wheat Flour, 40% Bread Flour, 10% Semolina, 10% Spelt

Robust and nutty. This larger loaf is packed with sunflower seeds and baked in a classic pan loaf form.

$10.00

Country Loaf Dough, EVOO

The same Country Loaf dough, but with a higher hydration and fermented longer to bring out more tanginess.

$12.00 - 16.00

Classic Rosemary: EVOO, Rosemary, Flakey Salt $12.00

Kale & Soubise: Kale, Onion Soubise, Parmesan, EVOO, Flakey Salt, Lemon $14.00

Romesco & Zucchini: Romesco, Zucchini, Mint, Garlic Oil, Breadcrumbs, Flakey Salt *contains almond $16.00

Country Loaf Dough, EVOO, Seasonal Wild Mushrooms

$TBD

During various mushroom seasons, check the store for specials featuring wild, foraged mushrooms paired with complimentary ingredients on the focaccia bread that you already know and love.

$5.00 (400g / aprox 14oz each, pre-baked)

90% Bread Flour, 10% Spelt, 3% EVOO

*slaps top of Ciabatta* You can fit so much sandwich in this bad boy! This dough is made at a very high hydration to promote an open crumb.

65% Semolina Flour, 30% Bread Flour, 5% Spelt, Black & White Sesame

A more chewy crumb and crust. This roasty loaf has flavors and aromas of popcorn.

$8.50

95% Bread Flour, 5% Spelt, 37.5% Farro-Oat Porridge

An old-timey bread style made with cereal grain worked in to make a more soft, velvety loaf with a long shelf-life.

$9.00

30% Dark Rye Flour, 65% Bread Flour, 5% Spelt, Caraway

Aromas of cocoa and caraway. Baked in the same way as the other artisan-style banneton loaves.

$8.50

10% Buckwheat Flour, 85% Bread Flour, 5% Spelt

This one is a sleeper. Slightly bitter, earthy, nutty, mushroomy.

$8.00

70% Dark Rye Flour, 30% Spelt, Stout Beer, Pumpkin Seed, Sunflower Seed, Flaxseed

A Danish standard. Dense, seeded, nutritious, and the closest you may ever get to eating lembas. (Mallorn leaves not included)

$6.50 (half loaf)

$11.00 (whole loaf) (1200g / aprox 2.6lbs, pre-baked)

Bread Flour, Pasta Madre, Tangzhong, Whole Milk

Eat your heart out, Wonder bread. Just light, fluffy, simple, white bread. You deserve a better sandwich.

$9.50

Milk Bread Dough, Egg Wash, Sesame & Poppy Seed

Great for your breakfast sandwich or burgers at your next backyard grill out.

$9.00 (4) Count

$12.00 (6) Count (100g / aprox 3.5oz, pre-baked / 3.5" dia)

Bread Flour, Spelt, Russet Potato, Pasta Madre, Tangzhong *contains dairy

An old world bread similar to a Kaiser roll, topped with caraway and flakey salt.

$11.00 (4) Count

$14.00 (6) Count (175g / aprox 6 oz, pre-baked / 4.5" dia)

85% Bread Flour, 15% Spelt, 2% Turmeric, Poppy Seed

Earthy nuances and light flavors of mustard, pepper, and nutty poppy seed.

$9.50

75% Bread Flour, 15% Spelt, 10% Buckwheat Flour, 2% Spanish Paprika, Toasted Rosemary

Herby, fruity, and smokey. Balanced out with a little buckwheat flour.

$9.50

85% Bread Flour, 15% Spelt, 25% Roasted Ube, .5% Ube Extract

This fun loaf has a waxy, chewy crumb with notes of vanilla and almond.

$10.00

85% Bread Flour, 15% Spelt Tillamook Sharp Cheddar, Jalapeño

A great snacking loaf. Studded with the best. Tillamook cheddar cheese and fresh slices of jalapeño.

$11.50

All-Purpose Flour, Spelt, Sourdough Discard, Banana, Raw Honey, Rolled Oats, Roasted Walnut*, Pumpkin Seed*, Flaxseed, Flakey Salt

*seeds and nuts only on top, can be made nut & seed-free by request*

$6.00 (3x6) (350g / aprox 12oz, pre-baked)

All-Purpose Flour, Dark Rye Flour, Sourdough Discard, Tony Chocolonely Chocolate, Black Sesame

$10.00 (90g / aprox 3oz each, pre-baked)

Bread Flour, Browned Butter, Sourdough Discard, Cinnamon & Green Cardamom Sugar

$9.00 (90g / aprox 3oz each, pre-baked)

All-Purpose Flour, Sourdough Discard, Kerrygold Butter, Buttermilk, Dark & Golden Raisins, Rolled Oats

$10.00 (500g / aprox 18oz, pre-baked)

All-Purpose Flour, Pumpkin, Sourdough Discard, Cinnamon, Nutmeg, Clove, Walnut, Maple, Nocino Ganache*

*contains a trace amount of walnut liqueur/alcohol

$7.00 (350g / aprox 12oz, pre-baked)

All-Purpose Flour, Dark Rye Flour, Sourdough Discard, Blackstrap Molasses, Fresh Ginger

*sold by approximate weight and not in uniform shapes*

$8.00 (225g / aprox 8oz, pre-baked)

Great for your sandwiches, focaccia, and dressing up your breads!

Onion Soubise: Caramelized Onion, Béchamel, Nutmeg, White Pepper $7

Romesco: Roasted Tomato & Red Pepper, Almond, Spanish Paprika, Garlic, Red Wine Vinegar, EVOO, Kosher Salt $8

Green Goddess: Greek Yogurt, Garlic Aioli, Italian Parsley, Chive, Mint, Tarragon, Dill, Lemon Zest & Juice, Caper, EVOO, S&P $8

Garlic Aioli: Egg Yolk, Garlic Oil (canola), Dijon Mustard, Fresh Garlic, Lemon Juice, Champagne Vinegar, Kosher Salt $6

Foraged Shiso Pesto (seasonal): Wild Shiso Leaf, Hazelnut, EVOO, Parmesan, Garlic, Lemon Zest & Juice, S&P $8

Foraged Pawpaw Butter - 4/8oz (seasonal): Wild Pawpaw, Sugar, Green Cardamom, Blackstrap Molasses, Lemon Juice, Dark Rum $4.5-9

Foraged Persimmon Preserves - 4/8oz (seasonal): Wild Persimmon, Red Miso, Sugar, Lemon Juice$4.5-9

Almond, Pistachio, Cashew, Walnut, Kosher Salt (no added sugars or oils)

$7.00* (240g / aprox 8.5oz)

$14.00* (480g / aprox 17oz)

Rolled oats, millet, quinoa, flax seed, pumpkin seed, cashew, walnut, almond, coconut, chocolate chunk, raw honey, maple, sourdough discard, flakey salt

$TBA

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Green Cabbage, White Onion, Caraway, Lactobacillus Culture Brine

$6.00*

Carrot, Cauliflower, Celery, English Cucumber, Red Pepper, Yellow Pepper, Jalapeño Pepper, Spanish Onion, Garlic, Thai Dragon Chili Oil, Lactobacillus Culture Brine

$7.00*

Red Beets, Lactobacillus Culture Brine

$6.00*

Lightly Kosher Salted. Choose Confit Garlic or Dried Thyme

$2.50