The Mainstays

Country Loaf  (Pain de Campagne)


85% Bread Flour, 15% Spelt

Upper Crust's flagship loaf. Great with and for everything. Keep it simple, silly. 

Sunflower Wheat Sandwich Loaf

40% Turkey Red Wheat Flour, 40% Bread Flour, 10% Semolina, 10% Spelt

Robust and nutty. This larger loaf is packed with sunflower seeds and baked in a classic pan loaf form.


Focaccia  (9x13)

Country Loaf Dough, EVOO

The same Country Loaf dough, but with a higher hydration and fermented longer to bring out more tanginess.

$13.00 - 17.00

Classic Rosemary: EVOO, Rosemary, Flakey Salt $12.00

Kale & Soubise: Onion Soubise, Kale, Parmesan, Flakey Salt, Lemon $15.00

Baba Ganoush & Chermoula: Eggplant & Chickpea Baba Ganoush, Parsley-Cilantro-Mint Chermoula, Pickled Onion, Chili Oil $17.00

Wild Mushroom Focaccia  (9x13)

Focaccia Dough, Seasonal Wild Mushrooms, Seasonal Produce

$ varies by season

During various mushroom seasons, check the store for specials  featuring  wild, foraged mushrooms paired with complimentary ingredients on the focaccia bread that you already know and love.


 $5.00     (400g / aprox 14oz each, pre-baked)

90% Bread Flour, 10% Spelt, 3% EVOO

*slaps top of Ciabatta* You can fit so much sandwich in this bad boy! This dough is made at a very high hydration to promote an open crumb.

Specialty Flour Breads

Sesame Semolina

65% Semolina Flour, 30% Bread Flour, 5% Spelt, Black & White Sesame

A more chewy crumb and crust. This roasty loaf has flavors and aromas of popcorn.


Farro-Oat Porridge

95% Bread Flour, 5% Spelt, 37.5% Farro-Oat Porridge

An old-timey bread style made with cereal grain worked in to make a more soft, velvety loaf with a long shelf-life.


Rye with Caraway

30% Dark Rye Flour, 65% Bread Flour, 5% Spelt, Caraway

Aromas of cocoa and caraway. Baked in the same way as the other artisan-style banneton loaves.



10% Buckwheat Flour, 85% Bread Flour, 5% Spelt

This one is a sleeper. Slightly bitter, earthy, nutty, mushroomy. 


Rugbrød (4x9)

70% Dark Rye Flour, 30% Spelt, Stout Beer, Pumpkin Seed, Sunflower Seed, Flaxseed

A Danish standard. Dense, seeded, nutritious, and the closest you may ever get to eating lembas. (Mallorn leaves not included)

$7.00   (half loaf)

$13.00   (whole loaf) (1200g / aprox 2.6lbs, pre-baked)

Enriched & Brioche-Style Breads

German-Style Sourdough Pretzel (lye-dipped)

Bread Flour, Euro-Butter, Flakey Salt

Just a proper, traditional, lye-dipped soft pretzel made in the Swabian style.

$3.00 (150g / aprox 5oz, pre-baked)

Shokupan / Milk Bread  (4x9)

Bread Flour, Pasta Madre, Tangzhong, Whole Milk

Eat your heart out, Wonder bread. Just light, fluffy, simple, white bread. You deserve a better sandwich.


Milk Bread Buns  

Milk Bread Dough, Egg Wash, Sesame & Poppy Seed

Great for your breakfast sandwich or burgers at your next backyard grill out.

$9.00   (4) Count

$12.00   (6) Count (100g / aprox 3.5oz, pre-baked)


Bread Flour, Spelt, Russet Potato, Pasta Madre, Tangzhong   *contains dairy

An old world bread similar to a Kaiser roll, topped with caraway and flakey salt.

$11.00   (4) Count

$14.00   (6) Count (125g / aprox 4.5 oz, pre-baked)

Off the Beaten Path

Turmeric & Poppy Seed

85% Bread Flour, 15% Spelt, 2% Turmeric, Poppy Seed

Earthy nuances and light flavors of mustard, pepper, and nutty poppy seed.


Paprika & Rosemary

75% Bread Flour, 15% Spelt, 10% Buckwheat Flour, 2% Spanish Paprika, Toasted Rosemary

Herby, fruity, and smokey. Balanced out with a little buckwheat flour.


Ube  (Purple Yam)

85% Bread Flour, 15% Spelt, 25% Roasted Ube, .5% Ube Extract

This fun loaf has a waxy, chewy crumb with notes of vanilla and almond.


Olive & Herbes

90% Bread Flour, 10% Spelt, Castelvetrano, Queen, & Kalamata Olive, Herbes de Provence

A classic loaf zhuzhed up with a house blend of Provençal herbs. Savory and herby with slightly fruity notes.


Cheddar & Jalapeño

85% Bread Flour, 15% Spelt Tillamook Sharp Cheddar, Jalapeño

A great snacking loaf. Studded with the best. Tillamook cheddar cheese and fresh slices of jalapeño.


Sweets & Seasonal

Baker's Banana Bread

All-Purpose Flour, Spelt, Sourdough Discard, Banana, Raw Honey, Rolled Oats, Roasted Walnut*, Pumpkin Seed*, Flaxseed, Flakey Salt

$6.00 (3x6) (350g / aprox  12oz, pre-baked)

Rye Chocolate Chunk & Black Sesame Cookies

All-Purpose Flour, Dark Rye Flour, Sourdough Discard, Tony Chocolonely Chocolate, Black Sesame

 $8.00   (4) Count

$12.00   (6) Count     (90g / aprox 3oz each, pre-baked)

Browned Butter Snickerdoodles

Bread Flour, Browned Butter, Sourdough Discard, Cinnamon & Green Cardamom Sugar

 $7.00   (4) Count

$10.00   (6) Count    (90g / aprox 3oz each, pre-baked)

Sourdough Soda Bread (seasonal, march)

All-Purpose Flour, Sourdough Discard, Kerrygold Butter, Buttermilk, Dark & Golden Raisin, Rolled Oats

$10.00 (500g / aprox  18oz, pre-baked)

Pumpkin Coffee Cake with Walnut Streusel & Nocino Ganache

(seasonal, october)

All-Purpose Flour, Pumpkin, Sourdough Discard, Cinnamon, Nutmeg, Clove, Walnut, Maple, Nocino Ganache*

*contains a trace amount of walnut liqueur/alcohol

 $7.00 (3x6)  (350g  / aprox  12oz, pre-baked)

Sourdough Stollen (seasonal, december-january)

Bread Flour, Euro Butter, Cinnamon, Nutmeg, Cardamom, Almond, Marzipan, Candied Lemon & Orange, Dark & Golden Raisin, Cranberry, Confectioner's Sugar, Kirschwasser*

*contains cherry brandy / alcohol

$XX.00     (xxg / aprox  xoz, pre-baked)

Sourdough Rye Gingerbread (seasonal, november-january)

All-Purpose Flour, Dark Rye Flour, Sourdough Discard, Lebkuchengewürz, Blackstrap Molasses, Fresh Ginger

*sold by approximate weight and not in uniform shapes

$9.00     (225g / aprox  8oz)

Bread Accessories

All of the fermented foods are sold as unpasteurized products. While consuming a fermented food with an active Lactobacillus culture can promote good gut health, those with sensitive gastrointestinal tracts, may experience some degree of gastric distress. Please be sure to consult a doctor or dietician before making any questionable dietary decisions.

(*jar return policy: return five jars and you will be issued a coupon code for a free Country Loaf)

Extra Sauces & Spreads    (aprox 8oz, volumetric)

Great for your sandwiches, focaccia, and dressing up your breads!

Onion Soubise: Caramelized Onion, Béchamel, Nutmeg, White Pepper $7

Butternut Béchamel: Roasted Butternut Squash, Béchamel, S&P, EVOO $7

Romesco: Roasted Tomato & Red Pepper, Almond, Spanish Paprika, Garlic, Red Wine Vinegar, EVOO, Kosher Salt $8

Green Goddess: Greek Yogurt, Garlic Aioli, Italian Parsley, Chive, Mint, Tarragon, Dill, Lemon Zest & Juice, Caper, EVOO, S&P $8

Garlic Aioli: Egg Yolk, Garlic Oil (canola), Dijon Mustard, Fresh Garlic,  Lemon Juice, Champagne Vinegar, Kosher Salt $6

Shiso Pesto (seasonal): Wild Shiso Leaf, Hazelnut, EVOO, Parmesan, Garlic, Lemon Zest & Juice, S&P $8

Pawpaw Butter - 4/8oz (seasonal): Wild Pawpaw, Sugar, Green Cardamom, Blackstrap Molasses, Lemon Juice, Dark Rum $4.5-9

American Persimmon Preserves - 4/8oz (seasonal): Wild Persimmon, Red Miso, Sugar, Lemon Juice$4.5-9

Natural Nut Butter

Almond, Pistachio, Cashew, Walnut, Kosher Salt   (no added sugars or oils)

$9.00*   (240g / aprox 8.5oz)

$18.00*   (480g / aprox 17oz)

Lacto-Fermented Two-Month Sauerkraut     (225g / aprox 8oz)

Green Cabbage, White Onion, Caraway, Lactobacillus Culture Brine


Lacto-Fermented Spicy Giardiniera     (225g / aprox 8oz)

Carrot, Cauliflower, Celery, English Cucumber, Red Pepper, Yellow Pepper, Jalapeño Pepper, Spanish Onion, Garlic, Thai Dragon Chili Oil, Lactobacillus Culture Brine


Lacto-Fermented Diced, Red Beets with Kvass     (225g / aprox 8oz)

Red Beets, Lactobacillus Culture Brine


Compound Butter     (100g / aprox 3.5oz)

Lightly Kosher Salted. Choose Confit Garlic or Dried Thyme