Country Loaf (Pain de Campagne)
85% Bread Flour, 15% Spelt
Upper Crust's flagship loaf. Great with and for everything. Keep it simple, silly.
Sunflower Wheat Sandwich Loaf
40% Turkey Red Wheat Flour, 40% Bread Flour, 10% Semolina, 10% Spelt
Robust and nutty. This larger loaf is packed with sunflower seeds and baked in a classic pan loaf form.
Country Loaf Dough, EVOO
The same Country Loaf dough, but with a higher hydration and fermented longer to bring out more tanginess.
$13.00 - 17.00
Classic Rosemary: EVOO, Rosemary, Flakey Salt $12.00
Kale & Soubise: Onion Soubise, Kale, Parmesan, Flakey Salt, Lemon $15.00
Baba Ganoush & Chermoula: Eggplant & Chickpea Baba Ganoush, Parsley-Cilantro-Mint Chermoula, Pickled Onion, Chili Oil $17.00
Wild Mushroom Focaccia (9x13)
Focaccia Dough, Seasonal Wild Mushrooms, Seasonal Produce
$ varies by season
During various mushroom seasons, check the store for specials featuring wild, foraged mushrooms paired with complimentary ingredients on the focaccia bread that you already know and love.
$5.00 (400g / aprox 14oz each, pre-baked)
90% Bread Flour, 10% Spelt, 3% EVOO
*slaps top of Ciabatta* You can fit so much sandwich in this bad boy! This dough is made at a very high hydration to promote an open crumb.
Specialty Flour Breads
65% Semolina Flour, 30% Bread Flour, 5% Spelt, Black & White Sesame
A more chewy crumb and crust. This roasty loaf has flavors and aromas of popcorn.
95% Bread Flour, 5% Spelt, 37.5% Farro-Oat Porridge
An old-timey bread style made with cereal grain worked in to make a more soft, velvety loaf with a long shelf-life.
Rye with Caraway
30% Dark Rye Flour, 65% Bread Flour, 5% Spelt, Caraway
Aromas of cocoa and caraway. Baked in the same way as the other artisan-style banneton loaves.
10% Buckwheat Flour, 85% Bread Flour, 5% Spelt
This one is a sleeper. Slightly bitter, earthy, nutty, mushroomy.
70% Dark Rye Flour, 30% Spelt, Stout Beer, Pumpkin Seed, Sunflower Seed, Flaxseed
A Danish standard. Dense, seeded, nutritious, and the closest you may ever get to eating lembas. (Mallorn leaves not included)
$7.00 (half loaf)
$13.00 (whole loaf) (1200g / aprox 2.6lbs, pre-baked)
Enriched & Brioche-Style Breads
German-Style Sourdough Pretzel (lye-dipped)
Bread Flour, Euro-Butter, Flakey Salt
Just a proper, traditional, lye-dipped soft pretzel made in the Swabian style.
$3.00 (150g / aprox 5oz, pre-baked)
Shokupan / Milk Bread (4x9)
Bread Flour, Pasta Madre, Tangzhong, Whole Milk
Eat your heart out, Wonder bread. Just light, fluffy, simple, white bread. You deserve a better sandwich.
Milk Bread Buns
Milk Bread Dough, Egg Wash, Sesame & Poppy Seed
Great for your breakfast sandwich or burgers at your next backyard grill out.
$9.00 (4) Count
$12.00 (6) Count (100g / aprox 3.5oz, pre-baked)
Bread Flour, Spelt, Russet Potato, Pasta Madre, Tangzhong *contains dairy
An old world bread similar to a Kaiser roll, topped with caraway and flakey salt.
$11.00 (4) Count
$14.00 (6) Count (125g / aprox 4.5 oz, pre-baked)
Off the Beaten Path
Turmeric & Poppy Seed
85% Bread Flour, 15% Spelt, 2% Turmeric, Poppy Seed
Earthy nuances and light flavors of mustard, pepper, and nutty poppy seed.
Paprika & Rosemary
75% Bread Flour, 15% Spelt, 10% Buckwheat Flour, 2% Spanish Paprika, Toasted Rosemary
Herby, fruity, and smokey. Balanced out with a little buckwheat flour.
Ube (Purple Yam)
85% Bread Flour, 15% Spelt, 25% Roasted Ube, .5% Ube Extract
This fun loaf has a waxy, chewy crumb with notes of vanilla and almond.
Olive & Herbes
90% Bread Flour, 10% Spelt, Castelvetrano, Queen, & Kalamata Olive, Herbes de Provence
A classic loaf zhuzhed up with a house blend of Provençal herbs. Savory and herby with slightly fruity notes.
Cheddar & Jalapeño
85% Bread Flour, 15% Spelt Tillamook Sharp Cheddar, Jalapeño
A great snacking loaf. Studded with the best. Tillamook cheddar cheese and fresh slices of jalapeño.
Sweets & Seasonal
Baker's Banana Bread
All-Purpose Flour, Spelt, Sourdough Discard, Banana, Raw Honey, Rolled Oats, Roasted Walnut*, Pumpkin Seed*, Flaxseed, Flakey Salt
$6.00 (3x6) (350g / aprox 12oz, pre-baked)
Rye Chocolate Chunk & Black Sesame Cookies
All-Purpose Flour, Dark Rye Flour, Sourdough Discard, Tony Chocolonely Chocolate, Black Sesame
$8.00 (4) Count
$12.00 (6) Count (90g / aprox 3oz each, pre-baked)
Browned Butter Snickerdoodles
Bread Flour, Browned Butter, Sourdough Discard, Cinnamon & Green Cardamom Sugar
$7.00 (4) Count
$10.00 (6) Count (90g / aprox 3oz each, pre-baked)
Sourdough Soda Bread (seasonal, march)
All-Purpose Flour, Sourdough Discard, Kerrygold Butter, Buttermilk, Dark & Golden Raisin, Rolled Oats
$10.00 (500g / aprox 18oz, pre-baked)
Pumpkin Coffee Cake with Walnut Streusel & Nocino Ganache
All-Purpose Flour, Pumpkin, Sourdough Discard, Cinnamon, Nutmeg, Clove, Walnut, Maple, Nocino Ganache*
*contains a trace amount of walnut liqueur/alcohol
$7.00 (3x6) (350g / aprox 12oz, pre-baked)
Sourdough Stollen (seasonal, december-january)
Bread Flour, Euro Butter, Cinnamon, Nutmeg, Cardamom, Almond, Marzipan, Candied Lemon & Orange, Dark & Golden Raisin, Cranberry, Confectioner's Sugar, Kirschwasser*
*contains cherry brandy / alcohol
$XX.00 (xxg / aprox xoz, pre-baked)
Sourdough Rye Gingerbread (seasonal, november-january)
All-Purpose Flour, Dark Rye Flour, Sourdough Discard, Lebkuchengewürz, Blackstrap Molasses, Fresh Ginger
*sold by approximate weight and not in uniform shapes
$9.00 (225g / aprox 8oz)
All of the fermented foods are sold as unpasteurized products. While consuming a fermented food with an active Lactobacillus culture can promote good gut health, those with sensitive gastrointestinal tracts, may experience some degree of gastric distress. Please be sure to consult a doctor or dietician before making any questionable dietary decisions.
(*jar return policy: return five jars and you will be issued a coupon code for a free Country Loaf)
Extra Sauces & Spreads (aprox 8oz, volumetric)
Great for your sandwiches, focaccia, and dressing up your breads!
Onion Soubise: Caramelized Onion, Béchamel, Nutmeg, White Pepper $7
Butternut Béchamel: Roasted Butternut Squash, Béchamel, S&P, EVOO $7
Romesco: Roasted Tomato & Red Pepper, Almond, Spanish Paprika, Garlic, Red Wine Vinegar, EVOO, Kosher Salt $8
Green Goddess: Greek Yogurt, Garlic Aioli, Italian Parsley, Chive, Mint, Tarragon, Dill, Lemon Zest & Juice, Caper, EVOO, S&P $8
Garlic Aioli: Egg Yolk, Garlic Oil (canola), Dijon Mustard, Fresh Garlic, Lemon Juice, Champagne Vinegar, Kosher Salt $6
Shiso Pesto (seasonal): Wild Shiso Leaf, Hazelnut, EVOO, Parmesan, Garlic, Lemon Zest & Juice, S&P $8
Pawpaw Butter - 4/8oz (seasonal): Wild Pawpaw, Sugar, Green Cardamom, Blackstrap Molasses, Lemon Juice, Dark Rum $4.5-9
American Persimmon Preserves - 4/8oz (seasonal): Wild Persimmon, Red Miso, Sugar, Lemon Juice$4.5-9
Natural Nut Butter
Almond, Pistachio, Cashew, Walnut, Kosher Salt (no added sugars or oils)
$9.00* (240g / aprox 8.5oz)
$18.00* (480g / aprox 17oz)
Lacto-Fermented Two-Month Sauerkraut (225g / aprox 8oz)
Green Cabbage, White Onion, Caraway, Lactobacillus Culture Brine
Lacto-Fermented Spicy Giardiniera (225g / aprox 8oz)
Carrot, Cauliflower, Celery, English Cucumber, Red Pepper, Yellow Pepper, Jalapeño Pepper, Spanish Onion, Garlic, Thai Dragon Chili Oil, Lactobacillus Culture Brine
Lacto-Fermented Diced, Red Beets with Kvass (225g / aprox 8oz)
Red Beets, Lactobacillus Culture Brine
Compound Butter (100g / aprox 3.5oz)
Lightly Kosher Salted. Choose Confit Garlic or Dried Thyme