$7.50

85% Bread Flour, 15% Spelt

Upper Crust's flagship loaf. Great with and for everything. Keep it simple, silly. 

40% Turkey Red Wheat Flour, 40% Bread Flour, 10% Semolina, 10% Spelt

Robust and nutty. This larger loaf is packed with sunflower seeds and baked in a classic pan loaf form.

$10.00

Country Loaf Dough, Flakey Salt, EVOO

The same Country Loaf dough, but with a higher hydration and fermented longer to bring out more tanginess.

$13.00

Focaccia Dough, Seasonal Wild Mushrooms, Seasonal Produce

$ varies by season

During various mushroom seasons, check the store for specials  featuring  wild, foraged mushrooms paired with complimentary ingredients on the focaccia bread that you already know and love.

90% Bread Flour, 10% Spelt, 3% EVOO

*slaps top of Ciabatta* You can fit so much sandwich in this bad boy! This dough is made at a very high hydration to promote an open crumb.

 $5.00     (400g / aprox 14oz each, pre-baked)

65% Semolina Flour, 30% Bread Flour, 5% Spelt, Black & White Sesame

A more chewy crumb and crust. This roasty loaf has flavors and aromas of popcorn.

$8.50

95% Bread Flour, 5% Spelt, 37.5% Farro-Oat Porridge

An old-timey bread style made with cereal grain worked in to make a more soft, velvety loaf with a long shelf-life.

$9.00

30% Dark Rye Flour, 65% Bread Flour, 5% Spelt, Caraway

Aromas of cocoa and caraway. Baked in the same way as the other artisan-style banneton loaves.

$8.50

10% Buckwheat Flour, 85% Bread Flour, 5% Spelt

This one is a sleeper. Slightly bitter, earthy, nutty, mushroomy. 

$8.00

70% Dark Rye Flour, 30% Spelt, Stout Beer, Pumpkin Seed, Sunflower Seed, Flaxseed

A Danish standard. Dense, seeded, nutritious, and the closest you may ever get to eating lembas. (Mallorn leaves not included)

$7.00   (half loaf)

$13.00   (whole loaf) (1200g / aprox 2.6lbs, pre-baked)

Bread Flour, Euro-Butter, Flakey Salt

Just a proper, traditional, lye-dipped soft pretzel made in the Swabian style.

$3.00 (150g / aprox 5oz, pre-baked)

Bread Flour, Pasta Madre, Tangzhong, Whole Milk

Eat your heart out, Wonder bread. Just light, fluffy, simple, white bread. You deserve a better sandwich.

$10.00

Milk Bread Dough, Egg Wash, Sesame & Poppy Seed

Great for your breakfast sandwich or burgers at your next backyard grill out.

$9.00   (4) Count

$12.00   (6) Count (100g / aprox 3.5oz, pre-baked)

Bread Flour, Spelt, Russet Potato, Pasta Madre, Tangzhong   *contains dairy

An old world bread similar to a Kaiser roll, topped with caraway and flakey salt.

$11.00   (4) Count

$14.00   (6) Count (125g / aprox 4.5 oz, pre-baked)

Bread Flour, Euro Butter, Flakey Salt

Just a good pretzel, but in a bun form factor. Lye-dipped as it should properly be.

$12.00   (4) Count

$16.00   (6) Count (150g / aprox 5.2 oz, pre-baked)

85% Bread Flour, 15% Spelt, 2% Turmeric, Poppy Seed

Earthy nuances and light flavors of mustard, pepper, and nutty poppy seed.

$9.50

75% Bread Flour, 15% Spelt, 10% Buckwheat Flour, 2% Spanish Paprika, Toasted Rosemary

Herby, fruity, and smokey. Balanced out with a little buckwheat flour.

$9.50

85% Bread Flour, 15% Spelt, 25% Roasted Ube, .5% Ube Extract

This fun loaf has a waxy, chewy crumb with notes of vanilla and almond.

$10.00

85% Bread Flour, 15% Spelt Tillamook Sharp Cheddar, Jalapeño

A great snacking loaf. Studded with the best, Tillamook cheddar cheese and fresh slices of jalapeño.

$11.50

All-Purpose Flour, Spelt, Sourdough Discard, Banana, Raw Honey, Rolled Oats, Roasted Walnut*, Pumpkin Seed*, Flaxseed, Flakey Salt

$6.00 (3x6) (350g / aprox  12oz, pre-baked)

All-Purpose Flour, Dark Rye Flour, Sourdough Discard, Tony Chocolonely Chocolate, Black Sesame

 $8.00   (4) Count

$12.00   (6) Count     (90g / aprox 3oz each, pre-baked)

Bread Flour, Browned Butter, Sourdough Discard, Cinnamon & Green Cardamom Sugar

 $7.00   (4) Count

$10.00   (6) Count    (90g / aprox 3oz each, pre-baked)

All-Purpose Flour, Sourdough Discard, Kerrygold Butter, Buttermilk, Dark & Golden Raisin, Rolled Oats

$10.00 (500g / aprox  18oz, pre-baked)

All-Purpose Flour, Pumpkin, Sourdough Discard, Cinnamon, Nutmeg, Clove, Walnut, Maple

 $7.00 (3x6)  (350g  / aprox  12oz, pre-baked)

85% Bread Flour, 15% Spelt, Dried Cranberry, Walnut

Just a Country Loaf, but more fun for the holiday season

$10.00

All-Purpose Flour, Dark Rye Flour, Sourdough Discard, House-Blended Lebkuchengewürz, Blackstrap Molasses, Fresh & Dried Ginger

*sold by approximate weight and not in uniform shapes

$9.00     (225g / aprox  8oz)

Bread Flour, Euro Butter, Cinnamon, Nutmeg, Cardamom, Almond, Marzipan, Candied Lemon & Orange, Dark & Golden Raisin, Cranberry, Confectioner's Sugar, Kirschwasser*

*contains cherry brandy / alcohol

$XX.00     (xxg / aprox  xoz, pre-baked)

Great for your sandwiches, focaccia, and dressing up your breads!

Onion Soubise: Caramelized Onion, Béchamel, Nutmeg, White Pepper $7

Butternut Béchamel: Roasted Butternut Squash, Béchamel, White Pepper, EVOO $7

Kale Velouté: Blanched Kale, Garlic, Roux, Homemade Vegetable Stock $7

Romesco: Roasted Tomato & Red Pepper, Almond, Spanish Paprika, Garlic, Red Wine Vinegar, White Pepper, EVOO $8

Green Goddess: Greek Yogurt, Garlic Aioli, Italian Parsley, Chive, Mint, Tarragon, Dill, Lemon Zest & Juice, Caper, EVOO $8

Garlic Aioli: Egg Yolk, Garlic Oil (canola), Dijon Mustard, Fresh Garlic,  Lemon Juice, Champagne Vinegar $6

Shiso Pesto (seasonal): Wild Shiso Leaf, Hazelnut, EVOO, Parmesan, Garlic, Lemon Zest & Juice, S&P $8

Pawpaw Butter - 4/8oz (seasonal): Wild Pawpaw, Sugar, Green Cardamom, Blackstrap Molasses, Lemon Juice, Dark Rum $4.5-9

American Persimmon Preserves - 4/8oz (seasonal): Wild Persimmon, Red Miso, Sugar, Lemon Juice$4.5-9

Almond, Pistachio, Cashew, Walnut, Kosher Salt   (no added sugars or oils)

$9.00*   (240g / aprox 8.5oz)

$18.00*   (480g / aprox 17oz)

Green Cabbage, White Onion, Caraway, Lactobacillus Culture Brine

$6.00*

Carrot, Cauliflower, Celery, English Cucumber, Red Pepper, Yellow Pepper, Jalapeño Pepper, Spanish Onion, Garlic, Thai Dragon Chili Oil, Lactobacillus Culture Brine

$7.00*

Red Beets, Lactobacillus Culture Brine

$6.00*

Lightly Kosher Salted. Choose Confit Garlic, Dried Thyme, or Herbes de Provence

$3.00