Country Loaf (Pain de Campagne)
85% Bread Flour, 15% Spelt
Upper Crust's flagship loaf. Great with and for everything. Keep it simple, silly.
Sunflower Wheat Sandwich Loaf
40% Turkey Red Wheat Flour, 40% Bread Flour, 10% Semolina, 10% Spelt
Robust and nutty. This larger loaf is packed with sunflower seeds and baked in a classic pan loaf form.
Country Loaf Dough, EVOO
The same Country Loaf dough, but with a higher hydration and fermented longer to bring out more tanginess.
$12.00 - 16.00
Classic Rosemary: EVOO, Rosemary, Flakey Salt $12.00
Kale & Soubise: Kale, Onion Soubise, Parmesan, EVOO, Flakey Salt, Lemon $14.00
Romesco & Zucchini: Romesco, Zucchini, Mint, Garlic Oil, Breadcrumbs, Flakey Salt *contains almond $16.00
Wild Mushroom Focaccia (9x13)
Country Loaf Dough, EVOO, Seasonal Wild Mushrooms
During various mushroom seasons, check the store for specials featuring wild, foraged mushrooms paired with complimentary ingredients on the focaccia bread that you already know and love.
$5.00 (400g / aprox 14oz each, pre-baked)
90% Bread Flour, 10% Spelt, 3% EVOO
*slaps top of Ciabatta* You can fit so much sandwich in this bad boy! This dough is made at a very high hydration to promote an open crumb.
Specialty Flour Breads
65% Semolina Flour, 30% Bread Flour, 5% Spelt, Black & White Sesame
A more chewy crumb and crust. This roasty loaf has flavors and aromas of popcorn.
95% Bread Flour, 5% Spelt, 37.5% Farro-Oat Porridge
An old-timey bread style made with cereal grain worked in to make a more soft, velvety loaf with a long shelf-life.
Rye with Caraway
30% Dark Rye Flour, 65% Bread Flour, 5% Spelt, Caraway
Aromas of cocoa and caraway. Baked in the same way as the other artisan-style banneton loaves.
10% Buckwheat Flour, 85% Bread Flour, 5% Spelt
This one is a sleeper. Slightly bitter, earthy, nutty, mushroomy.
70% Dark Rye Flour, 30% Spelt, Stout Beer, Pumpkin Seed, Sunflower Seed, Flaxseed
A Danish standard. Dense, seeded, nutritious, and the closest you may ever get to eating lembas. (Mallorn leaves not included)
$6.50 (half loaf)
$11.00 (whole loaf) (1200g / aprox 2.6lbs, pre-baked)
Enriched & Brioche-Style Breads
Shokupan / Milk Bread (4x9)
Bread Flour, Pasta Madre, Tangzhong, Whole Milk
Eat your heart out, Wonder bread. Just light, fluffy, simple, white bread. You deserve a better sandwich.
Milk Bread Buns
Milk Bread Dough, Egg Wash, Sesame & Poppy Seed
Great for your breakfast sandwich or burgers at your next backyard grill out.
$9.00 (4) Count
$12.00 (6) Count (100g / aprox 3.5oz, pre-baked / 3.5" dia)
Bread Flour, Spelt, Russet Potato, Pasta Madre, Tangzhong *contains dairy
An old world bread similar to a Kaiser roll, topped with caraway and flakey salt.
$11.00 (4) Count
$14.00 (6) Count (175g / aprox 6 oz, pre-baked / 4.5" dia)
Off the Beaten Path
Turmeric & Poppy Seed
85% Bread Flour, 15% Spelt, 2% Turmeric, Poppy Seed
Earthy nuances and light flavors of mustard, pepper, and nutty poppy seed.
Paprika & Rosemary
75% Bread Flour, 15% Spelt, 10% Buckwheat Flour, 2% Spanish Paprika, Toasted Rosemary
Herby, fruity, and smokey. Balanced out with a little buckwheat flour.
Ube (Purple Yam)
85% Bread Flour, 15% Spelt, 25% Roasted Ube, .5% Ube Extract
This fun loaf has a waxy, chewy crumb with notes of vanilla and almond.
Cheddar & Jalapeño
85% Bread Flour, 15% Spelt Tillamook Sharp Cheddar, Jalapeño
A great snacking loaf. Studded with the best, Tillamook cheddar cheese and fresh slices of jalapeño.
Sweets & Seasonal
Baker's Banana Bread
All-Purpose Flour, Spelt, Sourdough Discard, Banana, Raw Honey, Rolled Oats, Roasted Walnut, Pumpkin Seed, Flaxseed, Flakey Salt
*seeds and nuts only on top, can be made nut & seed-free by request*
$5.00 (3x6) (350g / aprox 12oz, pre-baked)
Rye Chocolate Chunk & Black Sesame Cookies (6)
All-Purpose Flour, Dark Rye Flour, Sourdough Discard, Tony Chocolonely 70% Dark Chocolate, Black Sesame
$10.00 (90g / aprox 3oz each, pre-baked)
Browned Butter Snickerdoodles (6)
Bread Flour, Browned Butter, Sourdough Discard, Cinnamon & Green Cardamom Sugar
$9.00 (90g / aprox 3oz each, pre-baked)
Sourdough Soda Bread (seasonal, march)
All-Purpose Flour, Sourdough Discard, Kerrygold Butter, Buttermilk, Dark & Golden Raisins, Rolled Oats
$10.00 (500g / aprox 18oz, pre-baked)
Sourdough Gingerbread (seasonal, november-january)
All-Purpose Flour, Dark Rye Flour, Sourdough Discard, Blackstrap Molasses, Fresh Ginger
*sold by approximate weight and not in uniform shapes*
$8.00 (225g / aprox 8oz, pre-baked)
All fermented foods are sold as unpasteurized products. While consuming a fermented food with an active lactobacillus culture can promote good gut health, those with sensitive gastrointestinal tracts, may experience some degree of gastric distress. Please be sure to consult a doctor or dietician before making any questionable dietary decisions.
(*jar return policy: return five jars and you will be issued a coupon code for a free Country Loaf)
Sourdough Croutons (400g / aprox 14oz)
Country Loaf, Garlic Oil, Herbes de Provence, Kosher Salt
Natural Nut Butter
Almond, Pistachio, Cashew, Walnut, Kosher Salt (no added sugars or oils)
$7.00* (240g / aprox 8.5oz)
$14.00* (480g / aprox 17oz)
Granola (00g / aprox 00oz)
Rolled oats, millet, quinoa, flax seed, pumpkin seed, cashew, walnut, almond, coconut, chocolate chunk, raw honey, maple, sourdough discard, flakey salt
Lacto-Fermented Two-Month Sauerkraut (225g / aprox 8oz)
Green Cabbage, White Onion, Caraway, Lactobacillus Culture Brine
Lacto-Fermented Spicy Giardiniera (225g / aprox 8oz)
Carrot, Cauliflower, Celery, English Cucumber, Red Pepper, Yellow Pepper, Jalapeño Pepper, Spanish Onion, Garlic, Thai Dragon Chili Oil, Lactobacillus Culture Brine
Lacto-Fermented Diced, Red Beets with Kvass (225g / aprox 8oz)
Red Beets, Lactobacillus Culture Brine
Compound Butter (100g / aprox 3.5oz)
Lightly Kosher Salted. Choose Confit Garlic or Dried Thyme