Breads
The Mainstays
Country Loaf (Pain de Campagne)
$7.50
85% Bread Flour, 15% Spelt
Upper Crust's flagship loaf. Great with and for everything. Keep it simple, silly.
Sunflower Wheat Sandwich Loaf
40% Turkey Red Wheat Flour, 40% Bread Flour, 10% Semolina, 10% Spelt
Robust and nutty. This larger loaf is packed with sunflower seeds and baked in a classic pan loaf form.
$10.00
Focaccia (9x13)
Country Loaf Dough, EVOO
The same Country Loaf dough, but with a higher hydration and fermented longer to bring out more tanginess.
$12.00 - 16.00
Classic Rosemary: EVOO, Rosemary, Flakey Salt $12.00
Kale & Soubise: Kale, Onion Soubise, Parmesan, EVOO, Flakey Salt, Lemon $14.00
Romesco & Zucchini: Romesco, Zucchini, Mint, Garlic Oil, Breadcrumbs, Flakey Salt *contains almond $16.00
Wild Mushroom Focaccia (9x13)
Country Loaf Dough, EVOO, Seasonal Wild Mushrooms
$TBD
During various mushroom seasons, check the store for specials featuring wild, foraged mushrooms paired with complimentary ingredients on the focaccia bread that you already know and love.
Ciabatta
$3.50 (200g / aprox 7oz each, pre-baked)
90% Bread Flour, 10% Spelt, 3% EVOO
I heard that Ciabatta is the new Focaccia? This dough is made at a very high hydration to promote an open crumb.
Specialty Flour Breads
Sesame Semolina
65% Semolina Flour, 30% Bread Flour, 5% Spelt, Black & White Sesame
A more chewy crumb and crust. This roasty loaf has flavors and aromas of popcorn.
$8.50
Farro-Oat Porridge
95% Bread Flour, 5% Spelt, 37.5% Farro-Oat Porridge
An old-timey bread style made with cereal grain worked in to make a more soft, velvety loaf with a long shelf-life.
$9.00
Rye with Caraway
30% Dark Rye Flour, 65% Bread Flour, 5% Spelt, Caraway
Aromas of cocoa and caraway. Baked in the same way as the other artisan-style banneton loaves.
$8.50
Buckwheat
10% Buckwheat Flour, 85% Bread Flour, 5% Spelt
This one is a sleeper. Slightly bitter, earthy, nutty, mushroomy.
$8.00
Rugbrød (4x9)
70% Dark Rye Flour, 30% Spelt, Stout Beer, Pumpkin Seed, Sunflower Seed, Flaxseed
A Danish standard. Dense, seeded, nutritious, and the closest you may ever get to eating lembas. (Mallorn leaves not included)
$6.50 (half loaf)
$11.00 (whole loaf) (1200g / aprox 2.6lbs, pre-baked)
Enriched & Brioche-Style Breads
Shokupan / Milk Bread (4x9)
Bread Flour, Pasta Madre, Tangzhong, Whole Milk
Eat your heart out, Wonder bread. Just light, fluffy, simple, white bread. You deserve a better sandwich.
$9.50
Milk Bread Buns
Milk Bread Dough, Egg Wash, Sesame & Poppy Seed
Great for your breakfast sandwich or burgers at your next backyard grill out.
$9.00 (4) Count
$12.00 (6) Count (100g / aprox 3.5oz, pre-baked / 3.5" dia)
Kümmelweck
Bread Flour, Spelt, Russet Potato, Pasta Madre, Tangzhong *contains dairy
An old world bread similar to a Kaiser roll, topped with caraway and flakey salt.
$11.00 (4) Count
$14.00 (6) Count (175g / aprox 6 oz, pre-baked / 4.5" dia)
Off the Beaten Path
Turmeric & Poppy Seed
85% Bread Flour, 15% Spelt, 2% Turmeric, Poppy Seed
Earthy nuances and light flavors of mustard, pepper, and nutty poppy seed.
$9.50
Paprika & Rosemary
75% Bread Flour, 15% Spelt, 10% Buckwheat Flour, 2% Spanish Paprika, Toasted Rosemary
Herby, fruity, and smokey. Balanced out with a little buckwheat flour.
$9.50
Ube (Purple Yam)
85% Bread Flour, 15% Spelt, 25% Roasted Ube, .5% Ube Extract
This fun loaf has a waxy, chewy crumb with notes of vanilla and almond.
$10.00
Cheddar & Jalapeño
85% Bread Flour, 15% Spelt Tillamook Sharp Cheddar, Jalapeño
A great snacking loaf. Studded with the best, Tillamook cheddar cheese and fresh slices of jalapeño.
$11.50
Sweets & Seasonal
Baker's Banana Bread
All-Purpose Flour, Spelt, Sourdough Discard, Banana, Raw Honey, Rolled Oats, Roasted Walnut, Pumpkin Seed, Flaxseed, Flakey Salt
*seeds and nuts only on top, can be made nut & seed-free by request*
$5.00 (3x6) (350g / aprox 12oz, pre-baked)
$17.00 (4x9) (1100g / aprox 2.4lbs, pre-baked)
Rye Chocolate Chunk & Black Sesame Cookies (6)
All-Purpose Flour, Dark Rye Flour, Sourdough Discard, Callebaut Semi-Sweet Chocolate Chunk, Black Sesame
$9.00 (90g / aprox 3oz each, pre-baked)
Sourdough Snickerdoodles (6)
Bread Flour, Sourdough Discard, Cinnamon Sugar
$TBA (90g / aprox 3oz each, pre-baked)
Sourdough Soda Bread (seasonal, march)
All-Purpose Flour, Sourdough Discard, Kerrygold Butter, Buttermilk, Dark & Golden Raisins, Rolled Oats
$10.00 (500g / aprox 18oz, pre-baked)
Sourdough Gingerbread (seasonal, november-january)
All-Purpose Flour, Dark Rye Flour, Sourdough Discard, Blackstrap Molasses, Fresh Ginger
*sold by approximate weight and not in uniform shapes*
$7.00 (225g / aprox 8oz, pre-baked)
Bread Accessories
All fermented foods are sold as unpasteurized products. While consuming a fermented food with an active lactobacillus culture can promote good gut health, those with sensitive gastrointestinal tracts, may experience some degree of gastric distress. Please be sure to consult a doctor or dietician before making any questionable dietary decisions.
Sourdough Croutons (400g / aprox 14oz)
Country Loaf, Garlic Oil, Herbes de Provence, Kosher Salt
$7.00
Natural Nut Butter (240g / aprox 8.5oz)
Almond, Pistachio, Cashew, Walnut, Kosher Salt (no added sugars or oils)
$7.00*
(* includes $1 jar deposit)
Granola (00g / aprox 00oz)
Rolled oats, millet, quinoa, flax seed, pumpkin seed, cashew, walnut, almond, coconut, chocolate chunk, raw honey, maple, sourdough discard, flakey salt
$TBA
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Lacto-Fermented Two-Month Sauerkraut (225g / aprox 8oz)
Green Cabbage, White Onion, Caraway, Lactobacillus Culture Brine
$5.00*
(* includes $1 jar deposit)
Lacto-Fermented Spicy Giardiniera (225g / aprox 8oz)
Carrot, Cauliflower, Celery, English Cucumber, Red Pepper, Yellow Pepper, Jalapeño Pepper, Spanish Onion, Garlic, Thai Dragon Chili Oil, Lactobacillus Culture Brine
$7.00*
(* includes $1 jar deposit)
Lacto-Fermented Diced, Red Beets with Kvass (225g / aprox 8oz)
Red Beets, Lactobacillus Culture Brine
$6.00*
(* includes $1 jar deposit)
Compound Butter (100g / aprox 3.5oz)
Lightly Kosher Salted. Choose Confit Garlic or Dried Thyme