Menu & Offerings

The Mainstays

Country Loaf (Pain de Campagne)

$7.50

85% Bread Flour, 15% Spelt

Upper Crust's flagship loaf. Great with and for everything. Keep it simple, silly.

Turkey Red Wheat

50% Turkey Red Wheat Flour, 40% Bread Flour, 10% Spelt

This heritage wheat flour from Janie's Mill, brings a richer, robust, nutty nuance to this bread.

$8.00

Focaccia (9x13)

Country Loaf Dough, EVOO

The same Country Loaf dough, but with a higher hydration and fermented longer to bring out more tanginess.


$11.00 - 15.00

Classic Rosemary: EVOO, Rosemary, Flakey Salt $11.00

Marinated Artichoke: Artichoke, Arugula, Red Wine Vinaigrette, Oregano, Cured Egg Yolk "Bottarga, Lemon $13.00

Butternut Squash: Butternut Béchamel, Sage Gremolata (Sage, Walnut, Lemon Zest, Shallot, Parm), Maple Ricotta $15.00

Wild Mushroom Focaccia (9x13)

Country Loaf Dough, EVOO, Seasonal Wild Mushrooms


$TBD

During various mushroom seasons, check the store for specials featuring wild, foraged mushrooms paired with complimentary ingredients on the focaccia bread that you already know and love

Ciabatta

$3.50 (200g / aprox 7oz each, pre-baked)

90% Bread Flour, 10% Spelt, 3% EVOO

I heard that Ciabatta is the new Focaccia? This dough is made at a very high hydration to promote an open crumb.

Specialty Flour Breads

Sesame Semolina

65% Semolina Flour, 30% Bread Flour, 5% Spelt, Black & White Sesame

A more chewy crumb and crust. This roasty loaf has flavors and aromas of popcorn.


$8.50

Rye with Caraway

30% Dark Rye Flour, 65% Bread Flour, 5% Spelt, Caraway

Aromas of cocoa and caraway. Baked in the same way as the other artisan-style banneton loaves.


$8.50

Buckwheat

10% Buckwheat Flour, 85% Bread Flour, 5% Spelt

This one is a sleeper. Slightly bitter, earthy, nutty, mushroomy.


$8.00

Rugbrød (4x9)

70% Dark Rye Flour, 30% Spelt, Stout Beer, Pumpkin Seed, Sunflower Seed, Flaxseed

A Danish standard. Dense, seeded, nutritious, and the closest you may ever get to eating lembas. (Mallorn leaves not included)


$6.50 (half loaf)

$11.00 (whole loaf) (1200g / aprox 2.6lbs, pre-baked)

Enriched & Brioche Style Breads

Japanese-Style Milk Bread (4x9)

Bread Flour, Pasta Madre, Tangzhong, Whole Milk

Eat your heart out, Wonder bread. Just light, fluffy, simple, white bread. You deserve a better sandwich.


$9.50

Off the Beaten Path

Turmeric & Poppy Seed

85% Bread Flour, 15% Spelt, 2% Turmeric, Poppy Seed

Earthy nuances and light flavors of mustard, pepper, and nutty poppy seed.


$9.50

Paprika & Rosemary

75% Bread Flour, 15% Spelt, 10% Buckwheat Flour, 2% Spanish Paprika, Toasted Rosemary

Herby, fruity, and smokey. Balanced out with a little buckwheat flour


$9.50

Ube (Purple Yam)

85% Bread Flour, 15% Spelt, 25% Roasted Ube, .5% Ube Extract

This fun loaf has a waxy, chewy crumb with notes of vanilla and almond.


$10.00

Walnut & Black Sesame

75% Bread Flour, 15% Spelt, 10% Turkey Red Wheat Flour, Roasted Walnut, Black Sesame

Slightly tannic, nutty, and roasty. The French Toast of your dreams starts here.


$10.50

Sweets

Baker's Banana Bread

All-Purpose Flour, Spelt, Sourdough Discard, Banana, Raw Honey, Rolled Oats, Roasted Walnut, Pumpkin Seed, Flaxseed, Flakey Salt

*seeds and nuts only on top, can be made nut & seed-free by request*


$5.00 (3x6) (350g / aprox 12oz, pre-baked)

$17.00 (4x9) (1100g / aprox 2.4lbs, pre-baked)

Sourdough Gingerbread (seasonal)

All-Purpose Flour, Dark Rye Flour, Sourdough Discard, Blackstrap Molasses, Fresh Ginger

*sold by approximate weight and not in uniform shapes*


$7.00 (225g / aprox 8oz, pre-baked)

Chocolate Chunk, Cinnamon, Raisin Bread Loaf

90% Bread Flour, 10% Spelt, 5% Dutch Process Cocoa, 2% Ceylon Cinnamon, Callebaut Semi-Sweet Chocolate Chunk, Raisins, Sultanas

*contains no added sugars*


$13.00

Rye Chocolate Chunk & Black Sesame Cookies (6)

All-Purpose Flour, Dark Rye Flour, Sourdough Discard, Callebaut Semi-Sweet Chocolate Chunk, Black Sesame


$9.00 (90g / aprox 3oz each, pre-baked)

Bread Accessories

All fermented foods are sold as unpasteurized products. While consuming a fermented food with an active lactobacillus culture can promote good gut health, those with sensitive gastrointestinal tracts, may experience some degree of gastric distress. Please be sure to consult a doctor or dietician before making any questionable dietary decisions.

Natural Nut Butter (240g / aprox 8.5oz)

Almond, Pistachio, Cashew, Walnut, Kosher Salt (no added sugars or oils)


$7.00*

(* includes $1 jar deposit)

Lacto-Fermented Two-Month Sauerkraut (225g / aprox 8oz)

Green Cabbage, White Onion, Caraway, Lactobacillus Culture Brine


$5.00*

(* includes $1 jar deposit)

Lacto-Fermented Spicy Giardiniera (225g / aprox 8oz)

Carrot, Cauliflower, Celery, English Cucumber, Red Pepper, Yellow Pepper, Jalapeño Pepper, Spanish Onion, Garlic, Thai Dragon Chili Oil, Lactobacillus Culture Brine


$7.00*

(* includes $1 jar deposit)

Lacto-Fermented Diced, Red Beets with Kvass (225g / aprox 8oz)

Red Beets, Lactobacillus Culture Brine


$6.00*

(* includes $1 jar deposit)

Compound Butter (100g / aprox 3.5oz)

Lightly Kosher Salted. Choose Confit Garlic or Dried Thyme


$2.00